For this jam we use tangerines of an old variety, which have little juice, a lot of seeds but an incredibly intense taste. Less suitable for direct consumption,  in this jam, which is made using the whole fruit and intrgal cane sugar, they show their full flavor.
 
 Especially tasty as an addition to yoghurt or - our personal favorite - as the basis for a salad vinaigrette. That's why we deliberately chose the consistency a little more fluid.