Nispero trees have been widespread throughout the Mediterranean for centuries, including Majorca. Usually, these very tasty fruits are eaten fresh from the tree or used for cakes. In this recipe, the nisperos from our garden develop a very special aroma, as they are first baked in the oven before they are further processed into this jam rounded off with a touch of cinnamon.
 
Enjoy our Nispero jam in the classic way for breakfast as a spread, with fresh croissants, on a good piece of cheese or as a basis for tasty desserts.